THE HISTORY OF CHARCOAL

   It’s been used for centuries, but we still don’t know who first discovered that burning wood made it easier to cook food. Much like grilling itself, charcoal is an old technique that has been adapted and improved by people throughout history. In modern times, coconut shell charcoal briquettes have become increasingly popular due to their affordability and ease of use.

   Ellsworth B. A. Zwoyer of Pennsylvania designed and patented the American form of the charcoal briquette in 1897. Henry Ford popularized the process even more by utilizing wood and sawdust waste from the car industry as a feedstock.

   Coconut shell charcoal briquettes are typically made from coconut shell, which is usually found in the outer husks of the coconut, which are called the “flesh.” This particular type of charcoal is considered to be a great alternative to the more expensive types of charcoal. It’s also a much safer choice, since coconut shells are naturally non-combustible.

     What is charcoal made out of?

   Most charcoal is made out of little more than sawdust and cooking oil, plus some sort of sticky binder to hold it all together. But charcoal makers are constantly innovating new materials. And now there’s a product that you can use to cook with that won’t damage your grill: coconut shell charcoal briquettes. That’s right, coconut shell charcoal briquettes are made from coconut shells.

   What are coconut shell charcoal briquettes? These are basically small pieces of coconut shells that have been treated with a special process. They’re often marketed as a healthier alternative to regular charcoal briquettes, but they still have the same main ingredients.

   How are they made? The shells are ground up into little pieces that are then treated with a binder. The process is similar to how you would make wood charcoal, but they are made out of coconut shells.

     What Is So Special About Coconut Shell Charcoal?

   While there are a few different types of charcoal, coconut shell charcoal briquettes have several unique qualities that set them apart from other forms of charcoal. These include:

   - A higher heat retention rate.

   - A lower cost than other forms of charcoal.

   - A longer life span.

   - No ash leftovers.

   They’re also biodegradable, which is great news if you’re trying to reduce your carbon footprint. So what is it about coconut shell charcoal briquettes that make them so special? Let’s take a look!

     Coconut Shell Charcoal Has A Higher Heat Retention Rate Than Other Forms of Charcoal

   You may have heard that coconut shell charcoal briquettes have a high heat retention rate. This means that they’re great for grilling. Because they’re so effective at holding in the heat, you can easily cook food to a high temperature.

     Coconut Shell Charcoal Has A Lower Cost Than Other Forms Of Charcoal

   This is a big deal. Coconut shell charcoal briquettes are often sold for less than other forms of charcoal. Unlike other types of charcoal, which are often made from wood, coconut shells can be found right next to the sugarcane fields.

   This means that they’re much less expensive than other types of charcoal. They’re also less expensive than other types of charcoal because coconut shells don’t need to be processed. That’s why you can find them at your local grocery store.

     Coconut Shell Charcoal Has A Longer Life Span

   You may be surprised to learn that coconut shell charcoal briquettes have a longer life span than other types of charcoal. That’s because they’re made from the husk of the coconut, which has a natural resistance to deterioration.

   In addition to this, they’re also made from a type of coconut shell known as a “dried coconut.” This is different than a fresh coconut, which you may have seen in your local grocery store. Fresh coconuts are used to make coconut milk and coconut oil. The dried coconut shell is actually used to make charcoal.

     Coconut Shell Charcoal Has No Ash Leftovers

   You may be wondering why coconut shell charcoal briquettes don’t have any ash leftovers. When you use coconut shell charcoal briquettes, they don’t produce any ash at all. This is because the husk of the coconut shell has a natural resistance to deterioration.

     Are There Other Types of Coconut Coals?

   Coconut shell charcoal briquettes are manufactured with a chemical free process that does not use any chemicals in its production. Coconut shell charcoal briquettes also burn at a consistent temperature for longer periods of time. But what about other types of coconut coals? What makes them different from one another?

   It depends on how they were made. For example, coal is often heated to very high temperatures and then mixed together to create a substance like charcoal. However, some charcoal briquettes can be made by simply drying out coconut shells under extremely hot conditions which produces an entirely different type of product altogether. It’s important to note that there are several differences between each variety but when using coals, you’ll find yourself making real use of your outdoor grill or BBQ much more frequently.

     How Long Do They Last?

   Charcoal briquettes typically last between 1.5 and 2 hours. If you’re looking for high-quality charcoal briquettes that can withstand intense heat and last up to two hours, look no further. You can reach out to us.

     Just One More Thing

   Coconut charcoal is becoming more popular, since it burns longer with less smoke than regular charcoal. So, let’s take a look at other things you might not have known about charcoal briquettes.